This questionnaire has been thought out to provide information that is essential for the success of the presentations. It will enable us to adapt better to the type of restaurant, and will help us to develop the proposal.

The buffet is recommended for hotels, which can request the preparation of a wide array of dishes from our gastronomy, taking the form of a grand buffet that can be served daily, varying the dishes

PERSONAL INFORMATION
NAME OF RESTAURANT OR HOTELl :
PERSON TO CONTACT:
ADRESS:

POSTAL CODE:

LOCALITY:

COUNTRY:
TELEPHONE:
FAX:
E-MAIL
NAME OF CHEF AND NUMBER OF PERSONS WHO WORK IN THE KITCHEN:
NAME OF PERSON IN CHARGE OF SUITE:
NUMBER OF GUESTS PER SITTING (Launchtime and evening)
NUMBER OF TABLES:
REMARKS: (Do you require wine supplies? Do you require decoration for your restaurant with a Spanish theme? Does the type of restaurant require accompaniments or extras in its menu? )