Below
are listed the most significant dishes which
the restaurant may choose. It would be impossible to list all
the dishes of the Mediterranean, owing to the huge variety.
Many of these dishes
are taken from the menus of restaurants and hotels where gastronomy presentations
have already taken place.
You are free to choose
from amongst the dishes the options that most interest you, and those
that your guests will most relish.
The
influence of Sea and Mountain in our gastronomy allows us to
play around with the ingredients, giving the guest an unequalled combination
of flavours.
Distinguished clients,
it is my aim to use this space on the page to cover all the dishes listed
with significant photographs. Even more photographs and dishes may be
incorporated.
From experience we
know that some restaurants do side plates, therefore if the restaurant
should so require we can prepare separate small portions of garnish, such
as potatoes poached in rosemary, sanfaina (fried vegetable hash), salads,
rice with saffron etc.
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